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Figs are the fruit of the ficus tree, which is part of the mulberry family (Moraceae). Figs have a unique, sweet taste, soft and chewy texture and are littered with slightly crunchy, edible seeds. Fresh figs are delicate and perishable, so are often dried to preserve

figs improve:

Help Lower High

Blood Pressure 

Protect Against Breast Cancer

Protects Against Macular Degeneration

Reduces Cholesterol

Help Cure Diabetes

Reduce Fatigue

Prevent Anemia

Improve Brain Memory

Help Cure Hemorrhoid

 Prevent Bone Thinning

 Help Get Rid of Sleep Disorders