Saffron Saffron /ˈsæfrən / which is known as “red gold” is the one of the most expensive spices in the world. Some believe that saffron has been planting since 4000 years ago. Every year, the Iranian saffron harvest season begins in early October (based on era claimant) and lasts about tow months. Saffron grows in...
Category: <span>Healthy Products</span>
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What are the different types of Raisins?
Raisins contain more nutrients than their small size might indicate. When the grapes are dehydrated to produce raisins, the nutrients become more concentrated, turning a handful of raisins into a snack rich in B vitamins, iron, and potassium. There are many different types of raisins with different shapes, colors, sizes, and flavors. In this article,...
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What are the different types of Dates?
Dates are such a holy fruit in the Middle East, so much that the date palm is regarded as the “Tree of Life”. Historians believe that dates are one of the ancient fruits that their cultivation traces back to around 8,000 years ago. There are more than 200 varieties of dates with different shapes and flavors, however,...
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Wonderful benefits of Saffron tea
Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran. It only flowers for about three to four weeks during October and November. The flower produces dark red stigmas, also called threads, which are removed carefully...
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Organic Foods: What You Need to Know
Is organic food really healthier? Is it worth the expense? Find out what the labels mean and which foods give you the most bang for your buck. What does “organic” mean? The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S.,...