Saffon is the most precious spice in the world. It can be used in many dishes and many French dishes with saffron. Iran the country that is the hub of cultivating saffron has a high rate of exporting saffron to France. you can find some French dishes with saffron below: Chilean Sea Bass with Bouillabaisse Broth...
Category: <span>Healthy Products</span>
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Organic food
Organic food, ecological food, or natural food are foods and drinks produced by methods complying with the standards of organic farming. Organic farming is the production of food without the use of synthetic chemicals or genetically modified components. Organic foods are not necessarily wholly chemical-free, but the pesticide residues will be considerably lower than those found...
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Organic
According to the Oxford dictionary, Organic means: produced or involving production without the use of chemical fertilizers, pesticides, or other artificial chemicals. The global market for this kind of product has been 188 billion dollars in 2021. Organic produce may have more of certain antioxidants and types of flavonoids, which have antioxidant properties. Omega-3 fatty acids. The feeding...
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Orange
Orange is one of the citrus fruit. Its origins are Southeast Himalayan foothills, in a region including the eastern area of Assam (India), northern Myanmar and western Yunnan (China). This fruit has sweet-tart flavor. The global market of this famous fruit is more than 26 billion dollars. Brazil, Chia and India are the largest producer...
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Pumpkin
Pumpkin is nutritious round vegetable with yellow or orang color. Its origin and history backs to thousands years ago in Mexico. Its taste is somewhat like a sweet potato when cooked. Its global market value is more that 1.2 billion dollars. China, India and Ukraine are the top producer of this vegetable. China cultivated around 8...
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Ajwain
Ajwain come from Apiaceae family. Its origin back to Asia minor or Persia regions and has been cultivating for thousands of years. It has slightly bitter taste. Ajwain has 4 different types including Ammi copticum, Carum copticum, Trachyspermum copticum and Sison ammi. This herb call carom seed in English. India, turkey and China are the...
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Clove
Clove comes from Myrtaceae family. It has subtly sweet flavor. The Origin of this spice is Indonesia. This spice is added to many dishes like season meats, enrich sauces. Indonesia and Madagascar are the top producer of clove. Around 92 percent of market is supplied by these two countries India, United Arab Emirates, Singapore, United...
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Caraway
Caraway spice which is known as Persian cumin is from Apiaceae family. Its origin backs to the West Asia and specifically Iran and its history backs to thousands of years ago. This spice introduced to Europe by Mediterranean . Its global market values is around 2 billion dollars. United State was the largest exporter of...
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Tamarind
Tamarind is a tree which its fruits are edible. it comes from Fabaceae family. The origin of that back to the tropical Africa. a mature tree of Tamarind produces around 175 kg of fruits per year. This fruit has waste range of taste from sweet to sour. Its taste is depended on other ingredients which...
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Cinnamon
Cinnamon is obtained from the genus Cinnamomum. It is commonly used as flavoring in foods. This spice has spicy and sweet taste. China and Egypt are the two main countries that this spice has growth in them for many years ago. Its history back to 2000 B.C. It has introduced to the European by Egypt. Today...