safranal it belongs to the class of organic compounds known as organic oxide. it is a neutral compound. this material is a component of saffron. the spice made from drying the stigmas and is belong to crocus flowers (Crocus sativus).it is an organic compound extracted from saffron. Safranal is the constituent primarily responsible for the aroma of...
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Crocin is responsible for the color of saffron
crocin Saffron (Crocus sativus, L.) has been used traditionally as a coloring or flavoring agent, as well as a herbal remedy. It contains four major bioactive constituents which are crocin (color), crocetin (color), picrocrocin (taste) and safranal (aroma). Crocin is a carotenoid chemical compound that is found in the flowers crocus and gardenia. it is the chemical primarily responsible for...
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Dried Mulberries: 4 Surprising Health Benefits
Dried Mulberries are a superfood that’s worth mulling over! Our dried mulberries have a naturally sweet flavor with no added sugar. They provide unusually high levels of protein and iron for a fruit, and are also a rich source of vitamin C, fiber, calcium, and antioxidants. All-natural dried white mulberries are delicious as a snack...
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Amazing things you do not know about dried figs
You can enjoy dried figs all year round, and also enjoy their many health benefits, thanks to their uniquely dense nutritional composition. Dried figs are the dried forms of the fig fruit, which grows on the fig tree, scientifically known as Ficus carica. While fresh figs are quite popular for their juicy, luscious texture, they are rather delicate...
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CUMIN SEEDS, Unusual Properties of this household spice
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use cumin seeds or powder to flavor meals. People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice...
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SUMAC Spice: Bright Red, Tart And An Antioxidant Powerhouse
Sumac is a popular ingredient in the Mediterranean and Middle Eastern cuisines. In addition, people use it therapeutically in herbal medicine practices. This article explores everything you need to know about sumac, including what it is, its potential health benefits, and how to use it. What is sumac? Sumac is a flowering shrub known scientifically...
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Iranian Seedless Barberry, amazing benefits!
Berberis vulgaris, commonly known as seedless barberry (or Iranian Zereshk), is a shrub that grows tart, red berries. While the plant is native to parts of Iran and Asia, it can now be found all over the world. Its berries have been used in traditional medicine for centuries to treat digestive issues, infections, and skin conditions....
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Traditional and Modern Uses of Saffron
Saffron is the most valuable medicinal food product because of its importance in the sustainable development of the production areas of this spice. In this context, the traditional production of saffron in Iran has many strengths and undeniable comparative advantages favoring its commercial development and its insertion into the networks of organic farming, fair trade...
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Are There Any Medically Proven Benefits of Saffron for Skin Health?
Saffron is a vibrant red spice that comes from the plant saffron crocus (Crocus sativus). It’s made of the flower’s dried stigmas (the tops of the female part). The plant is thought to have originated in Iran. These days, it grows in many countries, including Iran, Spain, and China. Traditionally, saffron has been used to color...
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Wonderful benefits of Saffron tea
Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran. It only flowers for about three to four weeks during October and November. The flower produces dark red stigmas, also called threads, which are removed carefully...