Saffron is the most valuable medicinal food product because of its importance in the sustainable development of the production areas of this spice. In this context, the traditional production of saffron in Iran has many strengths and undeniable comparative advantages favoring its commercial development and its insertion into the networks of organic farming, fair trade...
Saffron is a vibrant red spice that comes from the plant saffron crocus (Crocus sativus). It’s made of the flower’s dried stigmas (the tops of the female part). The plant is thought to have originated in Iran. These days, it grows in many countries, including Iran, Spain, and China. Traditionally, saffron has been used to color...
Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran. It only flowers for about three to four weeks during October and November. The flower produces dark red stigmas, also called threads, which are removed carefully...
