Sumac is a ground spice that has been using as anti bacterial, coloring and additive for long time. This spice is rich in protein, vitamins specially vitamin C. One of the main health uses of it is helping to reduce the skin inflation and keep it sharp. the anti oxidant compounds in this spice can...
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Apricot
An apricot (US: /ˈæprɪkɒt/) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. The apricot is a small tree, 8–12 m tall, with a trunk up to 40 cm in diameter and a dense, spreading canopy. The leaves are 5–9 cm long, and 4–8 cm wide, with a rounded base, a pointed tip. The flowers are 2–4.5 cm in diameter, with...
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Pomegranate Seed Oil
Pomegranate seed oil, or simply pomegranate oil, is an oil made from the seeds of a pomegranate. The oil is extracted from the seeds and then used in oils, serums, or creams. In addition to containing body-nourishing nutrients like protein, fiber and folate, pomegranate oil is known to contain high levels of vitamins, minerals, and...
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Henna
Henna (Lawsonia inermis) is a plant-based dye created from the tree by this name, also known as Egyptian privet, and mignonette tree. The leaves of the this plant contain a natural coloring pigment that is used for temporary body art, coloring hair, dye skin, fingernails. Traditional recipes for this natural dye involve making henna powder by drying the...
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What is Galbanum, Its resin and oil
Galbanum is a popular fragrance ingredient. It is also bitter, aromatic gum resin extracted from certain umbelliferous Asiatic plant species, mainly Ferula galbaniflua and related plants. The Dutch physician Johann L. Schlimmer, who practiced and taught medicine for about fifteen years in Persia in the second half of the 19th century, identified the galbanum and...
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Rose water, What you should know about it
Rose water is a liquid made from water and rose petals. It is used as a perfume due to its sweet scent, but it has medicinal and culinary values, as well. There is a long tradition of it being used in medicine, including in Iran and other parts of the Middle East, as far back...
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What are the different types of Pistachios?
Iranians call the pistachio “Green Gold” because of its intense flavor and cultural popularity. Iranian pistachio producers provide a wide variety of premium pistachios that are handpicked to ensure the highest quality. They take pride in their broad range of pistachios, which enables them to offer our customers a product that will fit their terms and...