Iranian saffron is the most precious one in the world. This country’s share international market was more than 40 percent in 2021and earned 273 million dollar of exporting saffron in that year. Iranian saffron has 4 main classifications. Super Negin, Negin, semi Negin and Pushal. The main important element for saffron classifications is coloring. super...
Tag: <span>organic saffron</span>
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Iranian Saffron, the most precious saffron in the word
Saffron Saffron /ˈsæfrən / which is known as “red gold” is the one of the most expensive spices in the world. Some believe that saffron has been planting since 4000 years ago. Every year, the Iranian saffron harvest season begins in early October (based on era claimant) and lasts about tow months. Saffron grows in...
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Traditional and Modern Uses of Saffron
Saffron is the most valuable medicinal food product because of its importance in the sustainable development of the production areas of this spice. In this context, the traditional production of saffron in Iran has many strengths and undeniable comparative advantages favoring its commercial development and its insertion into the networks of organic farming, fair trade...
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Wonderful benefits of Saffron tea
Saffron is a spice that comes from the flowers of crocus sativus Linné. The crocus grows in the Middle East and parts of Europe. It’s most commonly cultivated in Iran. It only flowers for about three to four weeks during October and November. The flower produces dark red stigmas, also called threads, which are removed carefully...