In botany, a fruit is a seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for one group and nutrition for the other; in fact, humans and many...
Tag: <span>fruit</span>
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Tamarind
Tamarind is a tree which its fruits are edible. it comes from Fabaceae family. The origin of that back to the tropical Africa. a mature tree of Tamarind produces around 175 kg of fruits per year. This fruit has waste range of taste from sweet to sour. Its taste is depended on other ingredients which...
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juice concentrate
juice concentrate is fruit juice that most of its water has been extracted. The final product is a dense syrup with added sugar but note that its completely healthy. the only different between juice and concentrate is that the concentrate has lost most of its water. This product is made from fresh fruit and it’s...
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Apricot
An apricot (US: /ˈæprɪkɒt/) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. The apricot is a small tree, 8–12 m tall, with a trunk up to 40 cm in diameter and a dense, spreading canopy. The leaves are 5–9 cm long, and 4–8 cm wide, with a rounded base, a pointed tip. The flowers are 2–4.5 cm in diameter, with...
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Apple
An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek,...
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Mazafati dates
Mazafati (mozafati and Bam date; also called muzati in Balochi) is a cultivated of the palm date. It is a dark, soft, fleshy and sweet date of medium size, about 2.5–4.5 cm (1–2 in) with a relatively high moisture content of between 16-35%, varying with the time of harvest and the location of cultivation. The Harvest Season for the crop is late September until Mid- October each...