Tamarind is a tree which its fruits are edible. it comes from Fabaceae family. The origin of that back to the tropical Africa. a mature tree of Tamarind produces around 175 kg of fruits per year. This fruit has waste range of taste from sweet to sour. Its taste is depended on other ingredients which combined with it.

As it said the origin of this fruit is tropical Africa but today, India is the most producer of this fruit. The global market of this fruit was 228 million dollar in 2020 and United State was the top importer of that by 54 million dollar worth.

This fruit is rich of antioxidant. some researches show that it has anticancer application. it helps to improve heart health and reduce blood pressure and cholesterol. Also it can protect liver from diseases. It is said that tamarind can control the diabetes. physicians suggest that eating 10 gram of this fruit helps to body health.

If this fruit stored in the refrigerator can last for more than 3 months. it should be kept away from moisture. keeping that in the freezer expand its shelf life to one year.

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