Iranian saffron is the most precious one in the world. This country’s share international market was more than 40 percent in 2021and earned 273 million dollar of exporting saffron in that year. Iranian saffron has 4 main classifications. Super Negin, Negin, semi Negin and Pushal. The main important element for saffron classifications is coloring. super...
Tag: <span>Iranian saffron</span>
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Saffron
The crimson threads of flower of Crocus sativus is called saffron. It is the most expensive spice in the world. Iran has the highest proportion of saffron market in the World. Iran share market was up to 44 percent in 2020. Qaen city in khorasan province is the heart land of cultivating this spice in...
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Safranal is responsible for the aroma of saffron
safranal it belongs to the class of organic compounds known as organic oxide. it is a neutral compound. this material is a component of saffron. the spice made from drying the stigmas and is belong to crocus flowers (Crocus sativus).it is an organic compound extracted from saffron. Safranal is the constituent primarily responsible for the aroma of...
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Crocin is responsible for the color of saffron
crocin Saffron (Crocus sativus, L.) has been used traditionally as a coloring or flavoring agent, as well as a herbal remedy. It contains four major bioactive constituents which are crocin (color), crocetin (color), picrocrocin (taste) and safranal (aroma). Crocin is a carotenoid chemical compound that is found in the flowers crocus and gardenia. it is the chemical primarily responsible for...
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Iranian Saffron, the most precious saffron in the word
Saffron Saffron /ˈsæfrən / which is known as “red gold” is the one of the most expensive spices in the world. Some believe that saffron has been planting since 4000 years ago. Every year, the Iranian saffron harvest season begins in early October (based on era claimant) and lasts about tow months. Saffron grows in...