Tag: <span>sayna safir</span>

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Raisin

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisin varieties depend on the type of grape and appear...

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Rose Water

Rose water is created by distilling rose petals with steam. It is fragrant, and it’s sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. RIt has been used for thousands of years, including in the Middle Ages. It’s thought to have originated in what is now Iran. It’s been used traditionally...

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Apple

Apple  (Malus sp., Rosaceae) is cultivated worldwide as a fruit tree and is the most widely grown species in the genus Malus. The apple tree originated in Central Asia, where its wild ancestor, Malus sieversii, remains. Apples have been developed for thousands of years in Asia and Europe and were brought to North America by...

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Black pepper

Black pepper comes from the Piperaceae family. It is usually dried and is used as a spice and flavor. India is the origin of this seasoning. Some ancient Greek books have mentioned this spice. This spice adds to many dishes and has a piney, citrusy notes taste. The international market value of this spice is...

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pomegranate

The pomegranate is a red fruit in the Lythraceae family and its tree reaches 10 meters when growing. The pomegranate means apple with many seeds in medieval Latin language and in the Christian religion, it is commonly used as a decoration. The origin of pomegranate is Mediterranean but today it is cultivated vastly in the Middle East...

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Henna

Henna (Lawsonia inermis) is a plant-based dye created from the tree by this name, also known as Egyptian privet and mignonette tree. The leaves of the this plant contain a natural coloring pigment that is used for temporary body art, coloring hair, dyeing skin, and fingernails. Traditional recipes for this natural dye involve making henna powder by drying the leaves,...

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Cherry

cherry is one of the various trees of the genus Prunus and their edible fruits. its Commercial production includes sour cherries (Prunus cerasus), which are frozen or canned and used in sauces and pastries, and sweet cherries (P. avium), which are usually consumed fresh and are the principal type preserved in authentic or imitation maraschino liqueur. The cultivation of cherry fruits dates back...

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Lemon

Lemon comes from the Rutaceae family. It has a sour flavor. It is native to northwestern India. the global lemon market value was more than 7 billion dollars in 2021. India. 17.4%, Mexico. 13.4%. and China. 12.6%. are the largest producer of this fruit in the world. Also,  Spain has $4.16B, South Africa $1.84B, China $1.33B, Turkey $985M,...

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Barberry

Barberry (Berberis vulgaris) is a bush native to Europe, North Africa and now grows wild in many regions of North America. It is traditionally used to make jams and jellies. But the herb also has a long history as a folk remedy for digestive disorders, including constipation, diarrhea, dyspepsia, heartburn, and loss of appetite. It was...

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Grape

The grape is the most valuable horticultural crop in the world. The fruit is mainly processed into wine, but some are destined for fresh consumption as table grapes, dried into raisins, processed into nonalcoholic juice, and distilled into spirits. The archaeological record suggests that cultivation of the domesticated grape, Vitis vinifera, began 6,000–8,000 years ago in...

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