The grape is the most valuable horticultural crop in the world. The fruit is mainly processed into wine, but some are destined for fresh consumption as table grapes, dried into raisins, processed into nonalcoholic juice, and distilled into spirits.

The archaeological record suggests that cultivation of the domesticated grape, Vitis vinifera, began 6,000–8,000 years ago in the Near East. Grape cultivation is nearly as old as civilization. Details of grape and wine production figured in the hieroglyphics of the 4th, 17th, and 18th dynasties of Egypt. According to the Bible, Noah planted a vineyard. In Homer’s time, wine was a regular commodity among the Greeks. The Phoenicians carried the grape into France about 600 BCE. The Romans planted grapes in the Rhine Valley not later than the 2nd century.

this fruit is a good source of potassium, a mineral that helps balance fluids in your body. Potassium can help reduce high blood pressure and lower your risk of heart disease and stroke. Most people don’t get enough of this nutrient, so eating grapes can help fill the gap. Also its seeds are rich in vitamin E, which helps your skin stay smooth and hydrated. Other compounds in this fruit may help prevent acne and increase blood flow to your scalp for healthier hair. A compound in grapes called resveratrol can help shore up the immune system your body’s defense against germs.

This fruit is commonly eaten as a whole fruit and in juices, jellies, and other products. As a medicine, grape seed extracts, grape leaf or vine extracts, and juices have been used. its seed extracts are also used in creams, ointments, and sprays.

Your refrigerator is the best place to keep fresh grapes The temperature should be about 30-32 degrees Fahrenheit with 90-95% humidity.

If you are looking for grapes, you can contact Sayna Safir Co. by using the below information

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com