Apple  (Malus sp., Rosaceae) is cultivated worldwide as a fruit tree and is the most widely grown species in the genus Malus. The apple tree originated in Central Asia, where its wild ancestor, Malus sieversii, remains. Apples have been developed for thousands of years in Asia and Europe and were brought to North America by European colonists.

Apples are popular because of the many ways that they can be consumed and because of their convenience and durability. Apples can be processed into sauce, slices, or juice and are favored for pastries, cakes, tarts, and pies.

The apple pulp has been processed into candies (fruit leathers) and used as a source of pectin. The apple juice can be consumed fresh, natural or filtered, fermented into alcoholic beverages such as cider or wine, distilled into brandy, or transformed into vinegar.

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