cherry is one of the various trees of the genus Prunus and their edible fruits. its Commercial production includes sour cherries (Prunus cerasus), which are frozen or canned and used in sauces and pastries, and sweet cherries (P. avium), which are usually consumed fresh and are the principal type preserved in authentic or imitation maraschino liqueur.

The cultivation of cherry fruits dates back to the 4th century before our era, as confirmed by the traces found in the Caucasus and in Anatolia. In literature, the first crops would have been of the Greeks, but a legend would indicate that they were of the Romans. Thus, the cherry would have been reported in Rome from Cerasus du Pont by Lucullus, during his military campaign against the Kingdom of the Pontus (South Coast of the Black Sea). Current sweet cherry crops are very similar to the wild Prunus Avium found throughout temperate Europe.

Cherries are low in calories and full of fiber, vitamins, minerals, and nutrients. It also contains vitamins C, A, and K. This fruit delivers potassium, magnesium, and calcium too. They also bring antioxidants, like beta-carotene, and the essential nutrient choline.

It is used as food and medicine. People use sweet cherries for cancer, heart disease, osteoarthritis, and other conditions, but there is no good scientific evidence to support these uses. In foods, sweet cherry is eaten in jams, jellies, and beverages, or used as flavoring.

It’s better to Store unwashed cherries between layers of paper towels, but if that’s too much work, focus on keeping them dry and cold at a minimum. Stored correctly, cherries will last for around a week in the fridge. If you want to keep them longer, consider freezing the fruits in airtight plastic bags.

If you are looking for cherry, you can contact Sayna Safir Co. by using the below information

Mobile: 0098-912-3781860

Email: sales2@saynasafir.com