In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances.

Culinary use typically distinguishes herbs from spices. they generally refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits.

Herbs have a variety of uses including culinary, medicinal, aromatic, and in some cases, spiritual. General usage of the term “herb” differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as “herbs”, including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp.

this word is pronounced in Commonwealth English, but is common among American English speakers and those from regions where h-dropping occurs. In Canadian English, both pronunciations are common. In botany, the noun “herb” refers to a “plant that does not produce a woody stem”, and the adjective “herbaceous” means “herb-like”, referring to parts of the plant that are green and soft in texture”.

ayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

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