Sumac (/ˈsuːmæk/ or /ˈʃuːmæk/), also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family. Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine.

Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten meters (3–33 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5–30 cm (2–12 in) long, each flower very small, greenish, creamy white, or red, with five petals. The fruits are reddish, thin-fleshed drupes covered in varying levels of hairs at maturity and form dense clusters at branch tips, sometimes called sumac bobs.

Sumacs propagate both by seed (spread by birds and other animals through their droppings), and by new shoots from rhizomes, forming large clonal colonies.

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