Ajwain come from Apiaceae family. Its origin back to Asia minor or Persia regions and has been cultivating for thousands of years. It has slightly bitter taste. Ajwain has 4 different types including Ammi copticum, Carum copticum, Trachyspermum copticum and Sison ammi. This herb call carom seed in English.

India, turkey and China are the top producer of this herb in the world. More than 15 percent of the market belongs to India. Turkey earned 135 million dollars from exporting this herb in the 2020 and China has 10 percent of the market. United State and Germany are the top importer of this herb. U.S imported 34 million dollars if this herb in 2020.

This herb has many health benefits such as helping to keep the skin and hair sharper. It is rich in protein and can helps a lot to vegetarian for supplying their need to protein. Also, it has antioxidant and fiber. Also, it can reduce the stomach pain. This herb can be useful for coughing. Physicians recommend that this herb should not be used more than half of teaspoon per day.

This spice must be kept in cool and dry condition. Due to high moisture this herb can’t last for more than 3 or 4 months.

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