Iran is the origin of saffron in the world. this country is located in the Middle East and neighbor to Arab countries. There are many Arabian dishes with saffron. You can find 4 Arabian food with saffron:

saffron Couscous

Origin: North Africa

Ingredient

Couscous, onion, chicken stock, flat-leaf parsley, butter, salt, 1/8 teaspoon crushed saffron threads

Saffron Rice Pilaf

Origin: South of Iran

Ingredient

chicken bouillon cubes, rice, uncooked, boiling water, onion, currants, vegetable oil, curry powder, 1/4 teaspoon saffron thread.

Bahraini Sweet Rice (Muhammar)

Origin: Bahrain

Ingredient

Water, white basmati rice, white sugar, honey, date, butter or 1/4 cup ghee, rose water, 1/4 teaspoon saffron thread, cardamom, salt

Saffron and Carrot Halvah

Origin: Iran

Carrot, low-fat milk, almonds, granulated sugar, brown sugar, raisins,1/8 teaspoon saffron threads, vanilla extract, salt, ground nutmeg, cardamom

Sayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com