ran is the origin of saffron in the world. this country is located in the Middle East and neighbor to Arab countries. There are many Arabian dishes with saffron. You can find 4 Arabian dishes with saffron:

Saffron-Leek Pilafi Fritters

Origin: Greek

Ingredient

Leek, Greek nihari or other short grain rice, vegetable stock, water, breadcrumbs, Flour for dredging, Kefalotyri or Parmesan cheese, egg, Greek extra virgin olive oil, Oil for frying, garlic clove, Salt and pepper to taste, Pinch of turmeric, 1/4 teaspoon saffron powder or a pinch of saffron threads

Quick Lamb Kofta with Harissa Yogurt Sauce

Origin: Turkey

Ingredient: Lamb, jasmine rice, roasted red bell pepper, thinly sliced green onions, minced fresh cilantro, grated fresh onion, plain yogurt, minced garlic, 1 teaspoon saffron threads, cumin, turmeric, salt, black pepper

Pearl Couscous

Origin: Israel

Ingredient

vegetable stock, onions, butternut squash, zucchini, couscous, turnips, golden raisins, carrots, cilantro, jalapeño chili, honey, cinnamon, salt, black pepper,1 teaspoon saffron threads, cumin, harissa.

Gers Ogely – Traditional Kuwaiti Cake

Origin: Kuwait

Ingredient

Eggs, flour, white sugar, sesame seed, vegetable oil, cardamom powder, 1/2 teaspoon saffron

Sayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com