Clove comes from Myrtaceae family. It has subtly sweet flavor. The Origin of this spice is Indonesia. This spice is added to many dishes like season meats, enrich sauces.

Indonesia and Madagascar are the top producer of clove. Around 92 percent of market is supplied by these two countries India, United Arab Emirates, Singapore, United States are the largest importer of this spice. These countries have 62 percent of the market.

This spice has many health benefits. It is a powerful Antioxidant. There are some anti-cancer compounds in this spice. It is a bacteria killer. this spice helps to improve liver health. It helps to control the blood sugar. Also, it is useful for bon health. physicians say the acceptable dosage of consuming this spice is 2.5 mg per 1 kg.

This spice should be kept in cool and dark place and airtight container. Clove stays at best quality for more than 3 years.

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