Saffon is the most precious spice in the world. It can be used in many dishes and many French dishes with saffron. Iran the country that is the hub of cultivating saffron has a high rate of exporting saffron to France. you can find some French dishes with saffron below:

Chilean Sea Bass with Bouillabaisse Broth

Ingredient

Chilean sea bass, fish stock, roasted red pepper, petite diced tomatoes, drained, mussels, mayonnaise, baguette, onion, thinly, white wine, olive oil, rock shrimps, juice of lemon, garlic,1 teaspoon saffron, Salt and pepper, bay leaf

Ottoman Spiced Baguette Croutons

Ingredient

Baguettes, olive oil, Ottoman spice mix, garlic-minced finely, sumac, oregano, chili flakes, ground mint, dried marjoram, dried ginger, ground cumin, Kosher salt (or coarse sea salt), ground cinnamon, ground fennel, ½ tsp saffron strands

Potato Croquettes with Saffron Aioli

Ingredient

olive oil, potato, flour, dried breadcrumbs, eggs, mayonnaise, softened butter, chopped fresh parsley, chopped fresh chives, garlic clove, Dijon mustard, fresh lemon juice, chopped fresh tarragon, salt and pepper, 8 saffron threads, crumbled, hot water, tomato paste

Provencal Fish Soup with Saffron Rouille

Ingredient

perch, or cod, water, tomatoes, chopped, white wine, baguette, cut into 3/4-inch-thick slices, carrots, chopped, celery ribs, extra-virgin olive oil, fresh orange zest, tomato paste, garlic cloves, finely chopped, herbs de Provence, 1/8 teaspoon crumbled saffron threads

ayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com