Pumpkin is nutritious round vegetable with yellow or orang color. Its origin and history backs to thousands years ago in Mexico. Its taste is somewhat like a sweet potato when cooked.

Its global market value is more that 1.2 billion dollars. China, India and Ukraine are the top producer of this vegetable. China cultivated around 8 thousands ton of this vegetable in 2021. and India by producing 5 thousands ton was placed in the second stage. Also Ukraine produced around 1.2 thousands ton in this year. United State, France and Germany are the greatest importer of this vegetable. United State imported more than 414 million dollars pumpkin in 2021. France by 194 million dollars import value was placed in the second stage in the mentioned year.

This vegetable has many health benefits. It helps to sharpen the Sight. this vegetable reduce the chance of cancer and boost immune system. Also, it helps to Hypertension. For the people who sufferers from sleep deprive, pumpkin is good suggestion. Also this vegetables is useful for preventing heart attack and keeps skin healthy. physicians suggest that consuming of pumpkin must not be more than 3 time per week.

This vegetable must be kept in cool and dry condition and if be sorted in good condition can last for around 2 weeks.

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