The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created.

This fruit originates from the Himalayas to China (Yunnan, Guizhou, Guangxi) and N. Thailand, but now grows on most continents, and many different types of cucumber are grown commercially and traded on the global market. In North America, the term wild cucumber refers to plants in the generaEchinocystis and Marah, though the two are not closely related.

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant may also root in a soilless medium, which will sprawl along the ground instead of a supporting structure. The vine has large leaves that form a canopy over the fruits.

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