Saffon is the most precious spice in the world. It can be used in many dishes and many French dishes with saffron. Iran the country that is the hub of cultivating saffron has a high rate of exporting saffron to France. you can find some French dishes with saffron below:

Provencal Vegetable Soup

Ingredient

chicken stock, boiling potatoes, carrots, onions, French haricots vert, spaghetti, parmesan cheese, olive oil, kosher salt, fresh pepper,1 teaspoon saffron

French in a Flash: Creamy Saffron Mussel and Spinach Pasta

Ingredient Mussels, pasta, baby spinach, chicken stock, preferably organic, large shallots, dry white wine, heavy cream, olive oil, unsalted butter, garlic, thinly sliced, Kosher salt, black pepper, 3/4

Arctic Char with Bouillabaisse Broth

ingredient

salmon fillets, water, gold potato, finely chopped onion, bottle clam juice, tomato paste, olive oil, 3/4 teaspoon saffron threads, garlic cloves, minced, fresh thyme, aniseed, salt, black pepper

Baked Salmon Provençale

Ingredient

salmon steaks, white wine, plum tomato, fish stock, Greek olives, 2 teaspoons saffron threads, garlic, minced, unsalted butter, olive oil, dried tarragon, dried thyme, dried sage, herbal salt substitute

ayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com