Saffon is the most precious spice in the world. It can be used in many dishes and many French dishes with saffron. Iran the country that is the hub of cultivating saffron has a high rate of exporting saffron to France. you can find some French dishes with saffron below:

paella

Ingredient:

olive oil, onion, hot smoked paprika, paella or risotto rice, dry sherry or white wine (optional), Tomato with garlic, shrimp or chicken, lemon, flat-leaf parsley, 3 – 6 stigma of saffron per person

Bouillabaisse

Ingredient:

leek, fresh thyme, bay leaves, parsley, orange peel, mild red chili, olive oil, onions, leek, fennel, garlic cloves, minced, tomato purée, star anise, large, ripe tomatoes, chopped¸ (⅓ tsp) saffron strands, fish stock, potato, one peeled piece, Mediterranean fish.

potatoes braised in saffron stock

Ingredient

Potatoes, salt, olive oil, 0,20 gram Saffron, ginger, chili peppers

Mussels with Saffron Cream

Ingredient

mussels, heavy cream, onion, dry white wine, olive oil, fresh flat-leaf parsley, 1/4 teaspoon crushed saffron thread, salt, black pepper

Sayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com