Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. It is available both as whole seeds as well as in ground form.

It a drought-tolerant, tropical, or subtropical crop. this spice has a growth time of 100 to 120 days. The optimum growth temperature ranges are between 25 and 30 °C. The Mediterranean climate is most suitable for its growth. Cultivation of cumin requires a long, hot summer of three to four months. At low temperatures, leaf color changes from green to brown. High temperature might reduce growth period and induce early ripening.

Cumin Applications

It is essential ingredient in many mixed spices, chutneys, and chili and curry powder. The seed like fruits can be used whole or ground as a spice. Their distinctive aroma is heavy and strong, and their taste is warm and reminiscent of caraway.

At one time this spice was widely used as a home medicinal and is still of local importance in traditional medicine in some places. The oil is used in perfumery, for flavoring a variety of liquors, and for medicinal and veterinary purposes.

The three noteworthy sorts of cumin seed in the market vary in seed shading, amount of oil, and flavor are:

• Iranian
• Indian, South Asian
• Middle Eastern

Sayna Safir Co. is an experienced supplier of cumin and is ready to provide this spice. You can reach us by below information:

Mobile: 0098- 912- 3781860

Email: sales2@saynasafir.com