Dill is from Apiaceae family. Its origin is South-West Asia or South-East Europe and cultivating that backs to thousand years ago. This herb has  bright, sweet flavor—somewhere between anise, parsley, and celery.

Its global market value was more than 600 million dollars in 2021. India, Turkey and China are the top producer of this herb. India earned 140 million dollar from exporting this herb in 2021. Also China market share was more than 10 million dollars in mentioned year. United State and Germany are the largest importer of this herb. United State has 14 percent of import market share in 2021.

This herb has many health benefits. It reduce the chance of heart attack. Also this herb is so effective in reducing LDL cholesterol levels. It contain the compounds that are anti inflammatory. Also this herb is rich in  Vitamin A, C, D, riboflavin, manganese, folate, iron, copper, potassium, magnesium, zinc and dietary fibers. Physicians suggest that consuming of this herb must not be more than one teaspoon per day.

If you choose to freeze it whole, after cleaning it, spread it out on a baking sheet and flash freeze it by placing it the freezer. Fresh bill can last for around 3 weeks.

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