Saffon is the most precious spice in the world. It can be used in many dishes and many French dishes with saffron. Iran the country that is the hub of cultivating saffron has a high rate of exporting saffron to France. you can find some French dishes with saffron below:

Ambrosial Roasted Garlic Cauliflower

Ingredient

cauliflower, garlic cloves, crushed, olive oil, fresh lemon juice, minced fresh rosemary, salt, 1/4 teaspoon saffron thread, black pepper

Orange-Saffron Aïoli

Ingredient

peanut oil, orange juice concentrate, 1/2 teaspoon saffron threads, extra-virgin olive oil

options, egg substitute, red wine vinegar, sugar, garlic clove, salt

Rouille – French Cayenne Pepper, Saffron, and Garlic Mayonnaise

Ingredient

olive oil, garlic cloves, 1 teaspoon saffron thread, egg yolks, options, lemon juice, white wine, warmed slightly, cayenne pepper, pastis or 1 teaspoon Ricard, salt, dry mustard

Scallops with Yogurt and Fennel

Ingredient

fennel bulbs, sea scallops, saffron threads, vegetable stock, milk yogurt, seasoned with salt, extra-virgin olive oil, shallot, minced, vegetable oil, rashly ground pepper, garlic clove, minced

Sayna Safir is an experienced Iranian company cultivating and producing organic and conventional agricultural products including saffron. You can check our products page for more information about us. Also, you can be in touch with us by below information:

Mobile (WhatsApp): 0098-912-3781860

Email: sales2@saynasafir.com