Pistachio is a nut from the tree by the same name. It is sweet and it’s color usually is green. While it’s called nut but it is categorized as seeds. reaching the acceptable production needs more than 10 years after planting.

its history backs to thousands years ago. Iran, Turley, Lebanon and generally The Middle East are the Origin of this nut. it was introduced to Europe at first century AD by Romans.

Iran pistachio is the most famous in the world. Iran exports more than 135000 Ton of this nuts last year. the revenue which is earned by Iran from exporting pistachio was 912 Million dollar in 2021. Rafsanjan city at the south of Iran and Damghan city at the East side of Iran are the heart lands of producing this nut in Iran.

Different types of Iranian pistachio are:

• Fandoghi . (Round) – The Most famous and popular type of this nut in Iran and international markets.
• Kalleh Ghouchi . (Jumbo)
• Ahmad-Aghaie . (Long)
• Akbari . (Super Long)

This nut is rich in minerals. It also contains fiber. Researches show that this nut helps to control blood pressure, blood sugar and also cholesterol. it is suggested that consuming 56 gram pistachio every day is good for body health.

Refrigerator is the best place for keeping it and its shelf life is more than one year.

If you are looking for pistachio in any type, you can contact with Sayna Safir Co. by below information:

Mobile (WhatsApp) : 0098-9123781860

Email: sales2@saynasafir.com