Raisin is dried grape. In fact, When the grape’s water is evacuated the result is raisin. It can be used fresh or dried. There are many types of raisin depends on the type of grape, size, color and also having seed or not. Famous types of this fruit are Golden (Angori), Sultana (light / dark), Malayer , Golden Kashmary , Green and Sun-Dried. It is said that the history of producing raisin is back to 1490 BC.

Iran, United State and turkey have the biggest raisin’s market share. Iran annually exports 155,000 MT of this dried fruit. This share is around 27% of global market and Iran revenue from this product is more than 250 Million Dollar.

Researches show that this fruit decrease the heart disease and helps to control the blood pressure and sugar. Also it is full of fiber and is a good energy source. this fruit is rich of Vitamins and minerals. it helps to strengthen bones and boost Iron level in the body. physician suggest that eating 40-50 grams of this fruit per day is useful for body and aid digestive.

This fruit can be used fresh or dried and have many uses in cooking such as cake. It should be stored in cool, dry and dark place and keeping that in refrigerator helps to expand its shelf life. it usually last in mentioned condition for couple of months.

If you are looking for different varieties of raisin, you can contact with Sayna Safir Co. by below information:

Mobile (WhatsApp) : 0098-912-3781860

Email: sales2@saynasafir.com