Borage is from Boraginaceae family. This herb is native to the eastern Mediterranean region. It is  a little bit crisp and briny, somewhere between a cucumber and an oyster. It can be eaten raw in delicious mixed green salads, chopped into yoghurts, cheese and even added to stocks, soups and stews or simply added for garnish.

It is estimate that its global market grows to 41 billion dollars in 2024. France, Germany, and the U.S. are the top producer of this herb. Also China, India and South Korea are the top importer of this herb. these countries have around half of importing market.

his herb has powerful health benefits. In particular, borage has been shown to decrease inflammation, improve skin health, and decrease symptoms of asthma. Also its is good for cough and reducing fever. Also researches show that this herb can help to heal depression.

It should be kept in cool condition and sealed container. If it be sorted in good condition, can last for more that 18 months.

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