Nasturtium is  perennial herbaceous flowering plant. Its Origin backs to South America and Central America, from Mexico to Chile. Also, it has sweet and peppery flavor.The stems can be used to replace chives in any recipe where you want to add nasturtium’s characteristic bite.

The Global market value of this herb is more than 800 billion dollars. China, India and Guatemala are the largest producers of this herb. these countries had 56 percent of the market in 2021. Also, Colombia, Vietnam and India are the top importer of this herb.

Both the leaves and petals of the nasturtium plant contain high levels of vitamin C. It has the ability to improve the immune system, tackling sore throats, coughs, and colds, as well as bacterial and fungal infections. Nasturtium leaves can be used on wounds to help fight infection being a strong antiseptic.

This herb should be kept between 0 to 5 degree and if it stored in good condition can last for around 6 month.

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