Jackfruit comes from the breadfruit family. Some say it’s sweet, and some say a jackfruit has a flavor similar to pulled pork, especially when cooked. This fruit is native to the western coast of India.

This fruit has a 2.7 billion dollar market value in 2021. India, Vietnam, and South Africa are the largest producers o this fruit. Also, the United States, China, and the Netherlands are the top importers of this fruit. The United States imported more than 800 billion dollars of this fruit in 2021 and China followed this country by 500 million dollars.

The potassium in this tropical fruit could help lower your blood pressure, which can help stave off heart disease, stroke, and bone loss. Skin problems. The high amounts of vitamin C in jackfruit may help protect your skin from sun damage. You need plenty of that nutrient to keep your skin firm and strong.

This fruit should be stored in 13.3 °C. If it be kept in good condition can last for one week.

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