Lime is a  citrus fruit. It has a tart, acidic taste with just a hint of sweetness. The origin of this fruit backs to the Indonesian archipelago or the nearby mainland of Asia.

The global market value of this fruit was more than 40 billion dollars in 2021.  China, the United States, and India are the largest producer of this fruit. India exported around 4 billion dollars of this fruit in 2021 and the United States followed this country by 2.5 billion dollars in export value. Also, South Korea ($53.5M), Bangladesh ($47M), Chinese Taipei ($34.7M), and Kuwait ($30.6M) are the largest importer of this fruit.

Limes are high in vitamin C and antioxidants, which may offer health benefits. Eating limes or drinking the juice may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin. Avoid limes if you’re allergic to citrus fruit.

This fruit must be stored below 45 degrees C and if it is kept in good condition can last for around one month.

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